M.y. Cakes And Pastries – Dothan, AL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (334) 446-1694 to check today's hours. Know the hours? Send them to us.

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3074 Ross Clark Cir Ste 4, Dothan, AL 36301

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Address3074 Ross Clark Cir Ste 4, Dothan, AL 36301

Phone(334) 446-1694

StyleCake shop

CountyHouston County

Time zoneCentral Time

About M.y. Cakes And Pastries

M.y. Cakes And Pastries serves Dothan from 3074 Ross Clark Cir Ste 4, in the heart of Dothan.

Our Dothan directory counts 18 bakeries in total, which works out to one bakery per 3,981 residents. Nearest alternative: Krispy Kreme at 3095 Ross Clark Cir, 0.2 mi away.

Opening hours for M.y. Cakes And Pastries are not verified in our data. A quick call to (334) 446-1694 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.